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Diy Homemade Ice Cream Machine

75.95
105.95
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          Description

          Description:


           
          1. FREEZE FRUITS,PREPARE FOOD INGREDIENTS SUCH AS CHOCALATE ETC.

          You can freeze any fruit.

          BANANAS - Always peel the bananas prior to placing in the freezer. Bananas should be soft and over-ripe, the skin should be spotted brown. Prior to making the dessert, freeze 1 or 2 bananas at a time. To ensure best taste, use frozen bananas within 2 days. You may pre-cut the bananas prior to freezing. Keep in freezer for at least 12 hours.

          OTHER FRUITS - To achieve the best results, fruits have to be ripe prior to freezing. lf the fruit has a pit, stem or large seeds, please remove prior to placing in the freezer. Remove the skin from apple, pear, pineapple, kiwi and other fruits (all citrus fruit, mango, etc. , skins of fruits will make the dispenser stuck). Pre-cut the fruit in 1-1.5 inch pieces then freeze them in small batches for at least 12 hours. You may also use store bought frozen fruit.

          2. PUT THE FROZEN FRUITS AND FOOD INGREDIENTS INTO THE CHUTE AND PUSH TO CREATE ICE CREAM

          Certain add-ins like candy or hard chocolate may clog the Chute and Dispenser. lf the frozen dessert stops flowing (with the ingredients still in the chute), turn the unit off IMMEDIATELY and unplug from electrical outet. Disassemble the unit and clear the blockage (in the dispenser). Assemble the unit back together and resume.

          3. ENJOY YOUR SELF-MADE HEALTHY ICE CREAM!

          (Keep experimenting ! Refer to our recipe book for delicious recipes... and you will find how happy that your kids will love the "fruit ice cream" ! )

          Specification:

          Weight: about 1.85kg

          Available in 2 Colors (White, Red)

          Power: 160W

          American Standard: 110V

          European Standard: 220V